The restaurant is one of the Château’s most important assets. From the hearty breakfast to dinner and then supper, each of your meals will be a culinary journey, boasting a gourmet cuisine. A blend of local flavours and regional products at your disposal, your stay will be enhanced by the pleasures of a well-laden table.

Should you have a particular wish or certain cravings, Chef Alain – and also the family’s son -- will prepare them especially for you. The menu will then be adapted to your wishes: oysters, foie gras, lobster or even freshly caught fish. Anything is possible and everything is prepared with refinement and knowhow. Our selection of regional wines will round off and accompany your meal to perfection.

During the summer months, you can diner on the terrace with view on the park or, if you prefer, in the restaurant’s dining room.
Bed & Breakfast - Restaurant
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